Gluten-free Vegan Chocolate Brownies using the Nutribuddy Sculpting Shake

Prep time: 5 minutes | Cook time: 30 minutes | Makes: 9 brownies

INGREDIENTS

-   130g gluten-free flour
-   90g brown sugar
-   65g cacao powder (cocoa would work, too)
-   230ml almond or oat milk
-   115ml water
-   3 scoops Nutribuddy Sculpting Shake
-   2 tablespoons oil
-   1 tsp baking powder

METHOD

1. 1. Before you start, preheat your oven to 160C.
   2. Pop all the ingredients into a mixing bowl and get mixing. Yep, it’s literally that easy! Mix it up until fully combined and smooth.
   3. Line a baking tray and pour the mixture into it.
   4. Pop the baking tray in the oven for 30 minutes, but do check it regularly. When it’s ready, a knife or skewer should come out clean if you poke it in the brownie.
   5. Let them rest for 10-20 minutes (we know it’s hard, but you’ll just have to resist…) and welcome to vegan chocolate brownie heaven!

If you’d like to, you can decorate your protein brownies with some healthy goodies. We’d recommend a blob of palm-oil free (always check the label!) peanut butter and some dried fruits, seeds or nuts sprinkled on top. They also taste amazing with some fresh berries. Yum!

Nutritional Values