Super Simple Courgette, Broccoli & Dill Fritters

Last Updated 30th September 2019

When you hear the word 'fritter', you probably think of delicious, crisps, hot cakes fresh from the pan. Yet, you're probably simulatenously thinking of just how difficult and tiresome it would be to make them at home.

Well, we're here to tell you that it's not quite as difficult as you may think. This super simple, 6-ingredient and 5-step courgette, broccoli & dill fritter recipe should only take 20-25 minutes to prep and cook. Yep, that's right - you could have some warm and crisps fritters in your mouth in a little under half an hour. Winner.

We'll be honest, this isn't exactly the a low-cal meal or snack, but they do make a lovely weekend breakfast treat - and we're all about treating yourself once in a while. Let's go!

Courgette, Broccoli & Dill Fritters Ingredients

Super Simple Courgette, Brocolli & Dill Fritters

Prep & cooking time: 25 minutes | Serves: 1 | Vegetarian


- 70g courgettes, grated
- 2 medium free-range eggs
- 45g broccoli florets, finely chopped
- Small pack dill, roughly chopped
- 2 tbsp flour or rice flour
- 1 tbsp coconut oil, for frying


1. Squeeze the courgettes between your hands to remove any excess moisture.

2. Beat the eggs in a bowl, add the broccoli, courgettes and most of the dill, and mix together. Add the flour, mix again and season.

3. Heat the oil in a frying pan.

4. Put a large serving spoon of the mixture in the pan, then add 2 more spoonfuls so you have 3 fritters. Leave for 3-4 mins on a medium heat until golden brown on one side and solid enough to flip. Then flip over and leave to go golden on the other side.

5. Scatter with the remaining dill to serve.

Nutritional Values

Typical Nutritional Values Per Shake
Energy kj 2142
Energy kcal 512
Fat (g) 24
of which saturates (g) 14
Carbohydrates (g) 47
of which sugars (g) 2.4
Fibre (g) 7.5
Protein (g) 24
Salt (g) 0.45
Nutrient Breakdown Per 100g
Minerals & Trace Elements
Sodium (mg) 59
Potassium (mg) 240
Chloride (mg) 88
Calcium (mg) 53
Phosphorus (mg) 113
Magnesium (mg) 18.3
Iron (mg) 1.4
Zinc (mg) 0.74
Copper (mg) 0.05
Manganese (mg) 0.2
Selenium (ug) 0.99
Iodine (ug) 0.3
Vitamin A (ret eq) (ug) 51
Carotene (ug) 212
Vitamin E (mg) 0.42
Vitamin K 1 (ug) 28.2
Thiamin (B1 ) (mg) 0.11
Riboflavin (B2 ) (mg) 0.2
Niacin total(B3 ) (mg) 2.1
Niacin (mg) 0.55
Tryptophan (mg) 35.7
Pantothenic Acid (B5) (mg) 0.19
Vitamin B 6 (mg) 0.1
Folates (B9) Total (ug) 33.3
Vitamin B 12 (ug) 0.11
Biotin (B7) (ug) 3.1
Vitamin C (mg) 20.6

Whip up these mouthwatering fritters for a lazy weekend brunch - trust us, they'll become a household fave.

If you do whip up these bad boys, make sure to follow us on Instagram, take a photo of your creation and tag us.

Author Bio!

Alice Nutribuddy Author Bio

Post by Alice

After graduating from University with a 1st class marketing degree, I ventured into the world of freelance marketing. I now work as Nutribuddy’s Marketing Assistant on all things content and social media! Originally from North Wales but now based in Chester, I spend my free time writing on my blog, hanging out with my sausage dog and travelling. As a self-confessed animal-lover who’s trying to lead an increasingly eco-friendly lifestyle, I’m super happy to be working with an ethical, cruelty-free and vegan brand like Nutribuddy!

Stock image credit: UnsplashPexels & Pixabay

The views and opinions expressed in this article are those of the author and do not necessarily reflect the views of Nutribuddy Ltd.