Greens Booster

Greens Booster

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Don't forget About Me!

Add Protein Booster Protein Booster

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Don't forget About Me!

Add Stainless Steel Scoop

To help protect the environment, we have phased out the use of plastic scoops. Purchase me instead!
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Add Reusable Glass Jar with Twist Lid

Stores 14 days of Eco-PlantMilk, HotSlim, High Protein Sculpting Shaker, Nutrient Booster or Protein Booster.
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1 x Greens Booster
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Moringa
Nicknamed the ‘miracle tree’ , it is one of the most nutrient dense plants on the planet. It contains 42 antioxidants which neutralise free radicals and help keep us looking and feeling younger. With 7x more vitamin C than an orange and 8x more magnesium than Kale it more than punches above its weight. Moringa is a great source of beta-carotene which our body uses to make Vitamin A – the essential skin vitamin, which is also essential for a healthy immune system. It’s also said to have adaptogenic properties which means it can help protect against the effects of stress.
Spinach
We all know that spinach is a great source of iron, but did you know it’s also a good source of Vitamin C which helps the iron absorption? Plus folate which helps to fight fatigue and may lower risks of anxiety and depression, and beta carotene. This humble leaf has many more health benefits linked to its high chlorophyll content.
Spirulina
Spirulina is a natural blue green algae or cyanobacteria which is a rich source of vitamins A, B1, B2, iodine and manganese. It’s one of the most protein dense foods on the planet , it contains 18 amino acids, including all essential aminos acids and 10 of the 12 non-essential amino acids. Sustainably cultivated in freshwater ponds under sunlight. Supports a strong immune system, protects from oxidative stress and heart health.
Kale
One of the most nutrient dense foods on planet earth. Loaded with Vitamins A, K and C as well as being a great source of antioxidants including the flavonoids quercetin and kaempferol. The benefits of these? Lower cholesterol, protects against free radicals, can be protective against certain cancers, as well as supporting your immune system.
Broccoli
Cruciferous vegetables like broccoli can prevent DNA damage! It’s loaded with vitamins C, K, A, folate as well as essential fibre. The active ingredient sulforaphane has been studied for its health benefits around heart disease, diabetes, cancer and digestion. Sulforaphane is created when broccoli is chopped, chewed or blended which releases the enzyme myrosinase. Raw broccoli can have 10 times more sulforaphane than cooked.
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