We’re going vegan!

Last Updated 30th July 2019
Ella McKendrick, founder of Nutribuddy with rose gold water bottle

As Nutribuddy has developed over time, we naturally started to head in a more ethical direction. It felt right. Every product we launched after the Sculpting Whey Protein was naturally vegan. We also started attracting many vegan customers.

It wasn’t just that we wanted to accommodate for vegan customers but we actually felt passionate about the move to launch more vegan products.

Changing to completely vegan is something we really felt passionate about doing. It lines up with our brand values and means that all our products are suitable for everyone! Our vegan protein shakes are really popular with both vegans and non-vegans so having just one version felt like the right thing to do 🙂

As a new start-up company, we needed time to find out what was right for us. 2 years on I can happily say we have found the right route and that involves being a vegan brand. Our customers and team are a mix of vegans, vegetarians and omnivores. The one thing we all share in common is caring about the food we eat and the environmental impact of food and packaging.


Stock image credit: UnsplashPexels & Pixabay

The views and opinions expressed in this article are those of the author and do not necessarily reflect the views of Nutribuddy Ltd.

Author Bio!

Ella McKendrick Nutribuddy Author Bio

Post by Ella

I’m a sushi-obsessed, travel-loving cat-mom who one day had a vision about an eco-friendly health-food brand. A couple of years later Nutribuddy was born and I’ve been putting my everything into it ever since. With my much-loved kitty, Cookie, at my side, I spend my days continually trying to improve our range and brain-storm new ideas for a greener, more sustainable future!