Vegan, Gluten-Free Protein Brownies using the Nutribuddy Sculpting Shake

Who here loves a good brownie? Let’s be honest, we’d probably be hard-pressed to find somebody who doesn’t. After all, they’re literally chocolatey, gooey, food heaven - we’re getting hungry just thinking about them. So, how does a vegan, gluten-free brownie which is packed with protein sound? Good. Yep. We knew it! These fudgy, delicious, mouthwatering […] Read More

Thursday, 21 February 2019

Nana’s Not-So-Sinful Nut Butter Nutribuddy Cookies

You know the drill. You’ve got home from a long day’s work, cooked up a healthy evening meal and you’re finally chilling out for the night. Then, it arrives - that intense craving for a delicious, sweet treat. We’ve all been there! Well, we’ve got the perfect solution to that problem! This nutty, crunchy, sweet […] Read More

Tuesday, 12 February 2019

Sweet Treat No-Bake Nutribuddy Cheesecake

While we champion healthy living and think it's great to base your diet around nutritious whole foods, we still think one of the key aspects of a healthy lifestyle is balance. You should totally give in to your cravings and enjoy a mouth-watering sweet treat every now and then - after all, you only live […] Read More

Thursday, 5 July 2018

Vegan Banana & Blueberry Muffins for a Healthy Breakfast

When you think of muffins, you probably think high-calorie, sugar-packed, fat-ridden bundles of unhealthy goodness. They're the kinda food you'd eat every day if they weren't quite so naughty. Annoying, right? Well, these healthy vegan breakfast muffins have got you covered! They're low in sugar, low in calories and made with the Nutribuddy Breakfast Shake […] Read More

Thursday, 5 July 2018

Chocolate, Chestnut & Cherry Brownies

PREP: 20 MINS COOK: 20 MINS CALORIES: 82 (FOR 1) Vegetarian MAKES: 50 BITE-SIZED INGREDIENTS - 175g unsalted butter - 200g dark chocolate (70% cocoa) - 75g dried cherries - 30g Nutribuddy Sculpting Protein - 75g roasted chestnuts, chopped - 75g cocoa powder, sifted - 100g plain flour, sifted - 1 tsp baking powder - […] Read More

Thursday, 5 July 2018

Flapjacks With Sculpting Protein

PREP: 20 MINS COOK: 40 MINS CALORIES: 448 (FOR 1) Vegetarian MAKES: 16 INGREDIENTS - 250g unsalted butter - 30g Nutribuddy Sculpting Protein - 250g soft light brown sugar - 4 tbsp agave - 1 pinch of sea salt - 100g mixed nuts - 150g mixed dried fruit, such as cranberries, apricots and figs - […] Read More

Thursday, 5 July 2018

Chocolate & Berry Mousse

PREP: 15 MINS COOK: 5 MINS CALORIES: 159 (FOR 1) Vegetarian MAKES: 4 INGREDIENTS - 75g dark chocolate, 70%, grated - 4 tbsp low-fat yogurt - 2 large egg whites - 2 tsp brown sugar - 350g mixed berries METHOD 1. Melt chocolate in a heatproof bowl over a pan of simmering water, ensuring it […] Read More

Thursday, 5 July 2018

Oaty Fruit Cookies

PREP: 15 MINS COOK: 25 MINS CALORIES: 119 (FOR 1) Vegetarian MAKES: 24 INGREDIENTS - 100g wholemeal flour - 1 tsp ground mixed spice - ½ tsp baking soda - 250g porridge oats - 100g raisins or sultanas, chopped - 25g mixed seeds, such as pumpkin, sunflower, flaxseed, sesame - 100g unsalted butter, (at room […] Read More

Thursday, 5 July 2018