The Nutribuddy Breakfast Shake is delicious, healthy and easy to prepare using milk alone. But did you know you can also incorporate the mix into a smoothie bowl for a beautiful, vitamin-boosting weekend breakfast? The idea of putting a smoothie in a bowl may sound pretty strange at first, but trust us - they’re super […] Read More
Wednesday, 20 February 2019
As well as being a delicious morning treat in its own right, the Nutribuddy Breakfast Shake is perfect for making smoothies when you fancy something a little different in the mornings. Whilst using our Breakfast Shake, vegan health and fitness blogger, Nina, experimented with various smoothies using the delicious breakfast shake. "Here’s a shout out […] Read More
Tuesday, 29 January 2019
When you think of muffins, you probably think high-calorie, sugar-packed, fat-ridden bundles of unhealthy goodness. They're the kinda food you'd eat every day if they weren't quite so naughty. Annoying, right? Well, these healthy vegan breakfast muffins have got you covered! They're low in sugar, low in calories and made with the Nutribuddy Breakfast Shake […] Read More
Thursday, 5 July 2018
PREP: 10 MINS COOK: 10 MINS CALORIES: 399 Vegetarian SERVES: 1 INGREDIENTS - 100g cherry tomatoes, halved - Juice of ½ a lemon - 1 tbsp coconut oil - 2 sprigs fresh basil, teared - 200g cannellini beans - 1 pinch of fennel seeds - 1 large free-range egg - 1 slice seeded wholemeal bread […] Read More
Friday, 29 June 2018
PREP: 15 MINS COOK: 10 MINS CALORIES: 359 Vegetarian SERVES: 1 INGREDIENTS - 70g courgettes, grated - 2 medium free-range eggs - 43g broccoli florets, finely chopped - Small pack dill, roughly chopped - 2 tbsp flour or rice flour - 1 tbsp coconut oil, for frying METHOD 1. Squeeze the courgettes between your hands […] Read More
Friday, 29 June 2018
PREP: 5 MINS COOK: 12 MINS CALORIES: 306 SERVES: 1 INGREDIENTS INGREDIENTS - 100g salad potatoes, cut into chunks - 1 medium free-range egg - 25g smoked ham, diced - 1 tbsp coconut oil - 1 tsp basil pesto - 25g watercress - 50g cherry tomatoes, halved METHOD METHOD 1. Place the potatoes in a […] Read More
Friday, 29 June 2018
COOK: 40 MINS CALORIES: 342 SERVES: 1 INGREDIENTS INGREDIENTS - 165g potatoes, peeled - 1 spring onion, finely sliced - Sea salt & ground black pepper - 1 heaped tbsp plain flour - 1 tsp of coconut oil - 1 free-range egg - 2 slices smoked salmon - 1 heaped tsp soured cream - 1 […] Read More
Friday, 29 June 2018
