Toasted Muffin With Egg & Smoked Salmon

PREP: 7.5 MINS COOK: 7.5 MINS SERVES: 1 CALORIES: 214 INGREDIENTS - 1 tsp coconut oil - 1 tbsp finely chopped red onion - 2 free-range egg whites, beaten - Pinch of salt - Small tsp capers, rinsed and chopped (optional) - 25g smoked salmon - 1 slice tomato - 1 whole-wheat English muffin, split […] Read More

Thursday, 28 June 2018

Greek-style Yoghurt Porridge With Sculpting Protein & Blueberries

PREP: 5 MINS COOK: 5 MINS SERVES: 1 Vegetarian CALORIES: 218 INGREDIENTS - 3 tbsp porridge oats - 50ml of 0% fat Greek-style yoghurt - 15g Nutribuddy Sculpting Protein - 88g frozen blueberries to serve - ½ tsp agave to serve (optional) METHOD 1. Mix your Nutribuddy Sculpting Protein with 200ml of water. 2. Put […] Read More

Thursday, 28 June 2018

We’re going vegan!

As Nutribuddy has developed over time, we naturally started to head in a more ethical direction. It felt right. Every product we launched after the Sculpting Whey Protein was naturally vegan. We also started attracting many vegan customers. It wasn’t just that we wanted to accommodate for vegan customers but we actually felt passionate about […] Read More

Sunday, 21 January 2018