Chocolate, Chestnut & Cherry Brownies

VEGETARIAN

PREP: 20 MINS
COOK: 20 MINS
CALORIES: 82 (FOR 1)

MAKES: 50 BITE-SIZED

INGREDIENTS

INGREDIENTS

- 175g unsalted butter
- 200g dark chocolate (70% cocoa)
- 75g dried cherries
- 30g Nutribuddy Sculpting Protein
- 75g roasted chestnuts, chopped
- 75g cocoa powder, sifted
- 100g plain flour, sifted
- 1 tsp baking powder
- 300g golden caster sugar
- 4 free-range eggs
- Icing sugar, for dusting

METHOD

METHOD

1. Preheat the oven to 180°C. Line a baking tin with greaseproof paper. In a bowl over a pan of simmering water, melt the chocolate. Stir in cherries & chestnuts then remove from heat. In a separate bowl, mix the cocoa powder, flour, baking powder, Sculpting Protein & caster sugar. Add this to your melted chocolate mix then stir until it’s combined well. Beat your eggs then mix these in, too.

2. Pour brownie mix into baking tin, & put in oven for around 15-20 mins. The brownie should be springy on the outside but gooey in the middle. Allow them to cool in the tray for 30 minutes, then put them on a chopping board & cut into 3cm squares. Put them on plates & dust with icing sugar.

This entry was posted in Healthy Treat Recipes, Recipes on by user