PREP: 15 MINS
COOK: 5 MINS
CALORIES: 159 (FOR 1)
1. Melt chocolate in a heatproof bowl over a pan of simmering water, ensuring it doesn’t touch the water. Once melted, allow it to cool for 5-10 mins, then stir in the yogurt.
2. Whisk the egg whites until stiff, then whisk in the sugar & beat until stiff again. Fold the whites into the chocolate mix –
loosen the mixture first with a spoonful of egg white, then carefully fold in the rest, keeping as much air as possible.
3. Put berries into small glasses & divide mousse on top. Chill in the fridge until set.