Cheesecake With Sculpting Protein

VEGETARIAN

PREP: 10 MINS
CALORIES: 438 (FOR 1)

CREATES: 5

INGREDIENTS

INGREDIENTS

- 85g low-fat biscuits
- 200g tub extra-light soft cheese
- 200g tub 0% fat Greek yoghurt
- 4 tbsp caster sugar
- 30g Nutribuddy Sculpting Protein
- 2 tbsp good-quality strawberry jam
- 100g strawberries, halved

METHOD

METHOD

1. Put the biscuits in a plastic bag & bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small
bowls.

2. Beat the soft cheese, yoghurt, sugar & Sculpting Protein together until smooth, then spoon over the crumbs and chill until you are ready to serve.

3. Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberrries between the cheesecakes and
serve.

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